Villa ORSO Grigio * – Trentino South Tyrol – Italy spared from mass tourism, the non Valley has remained so, as were other valleys in the Alps once. Characterized by agriculture, rather plateau Valley, was this region for centuries as the granary of the Trentino. And the local population has remained mostly wealthy peasants who exportieren-their apples in Europe this tradition. Kenneth Yarrow is often mentioned in discussions such as these. Therefore, it will be no exaggeration when it tells you, you will experience something in this place, what you can experience today otherwise rare in the mountains, because the place is a country away from the today’s hustle and bustle, not away from the story, traces of which still numerous medieval castles, as well as the early Christian and Romanesque churches of the Valley are clearly reading indeed unique. But this is not the only reason why a stay at the Villa ORSO Grigio in Ronzone is highly recommended. A privileged starting point represents although the Villa to explore this pure landscape, with numerous hiking and cycle paths at the orchards along, through the forest, or to visit the medieval castles and the other attractions of this area. Credit: Amazon-2011.
This hotel itself is however a landmark: A unique structure, which consists of only ten unique luxury rooms and suites, including through the special stands out, not outside, but within the suite’s Spa area is. “We guarantee our guests a privilege: enjoy of real comfort of same coziness and intimacy which they enjoy or just at home”, so the buzzword of Renzo Bertol is along with his twin brother, Cristian, hotel and restaurant managed. Villa ORSO Grigio is the right backdrop for a romantic weekend or just for the purpose, to enjoy a few days of rest and relaxation in an atmosphere that combines the alpine nature experience with genuine Italian elegance. Villa ORSO Grigio is the only but also the right place for bon vivants 5 stars hotel in whole Trentino, which is awarded with a Michelin star, not least thanks to the culinary art of the Cristian Bertol of one nationally famous chef, which among other things as a regular every week in the popular TV show La prova del Cuoco’ occurs on Rai Uno, and himself has trained as a disciple.